titanium dioxid factory

Mixed crystal nano titania, a revolutionary materialMixed crystal nano titania, a revolutionary materialtechnology, has been has been gaining significant attention due to its unique properties and potential applications. This innovative substance is composed of titanium dioxide (TiO2) nanoparticles that are mixed with other materials to create a composite structure. The resulting material exhibits enhanced optical, electronic, and catalytic properties, making it an ideal candidate for various industrial and technological applications.

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In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.

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  • In terms of manufacturers, there is a select group that stands out for their commitment to quality, innovation, and reliability
  • In recent years, the use of food-safe titanium dioxide (TiO2) has become increasingly prevalent in the manufacturing of various food products. TiO2 is a naturally occurring compound that is widely used as a pigment due to its whiteness and brightness. However, concerns have been raised regarding its safety when used in food products.